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Cantonese Fried Rice

Cantonese Fried Rice

A quick and easy Chinese dish that is very flavorful.


  • 4 cups cooked rice, cooled (preferably cooked the day before)
  • Vegetable oil
  • 2 eggs
  • ¼ cup raw shrimps, diced
  • 1 thick (¼ inch/5 mm) slice raw ham
  • 2 green onions, sliced thinly
  • ¼ cup carrots, diced
  • ¼ cup Chinese mushrooms, diced
  • ¼ cup cooked chicken, diced
  • ¼ cup bamboo shoots, diced
  • ¼ cup green peas
  • Light Chinese soya sauce
  • Salt, white pepper


  1. 1

    Using your hands, separate cooked rice to keep grains from sticking together.

  2. 2

    In a large dish, place all ingredients.

  3. 3

    Heat wok for a few minutes. Add a little oil, making sure to cover the sides. Pour in beaten eggs. Stir well to make a small omelet.

  4. 4

    In a dish, set the omelet aside.

  5. 5

    Add a little more oil and prepare to cook ingredients. Add the raw ingredients one at a time in the following order: carrots, shrimps, mushrooms, ham and green onions. Stir well and allow to cook for a maximum of two minutes before each new addition.

  6. 6

    Add rice, stirring until nicely dried and heated through.

  7. 7

    Add cooked ingredients - chicken, bamboo shoots, omelet, and green peas. Cook for one minute, combining all ingredients thoroughly.

  8. 8

    Add a few spoonfuls soya sauce. Add salt and pepper to taste.

  9. 9

    Stir through and serve.