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Recipes

Cardamom and pistachio fudge

Cardamom and pistachio fudge

This is a treat for the eyes as well as the palate and keeps for several days once refrigerated.

Ingredients

  • ½ cup pistachios
  • 1 can condensed milk (300 ml)
  • 1 cup dark chocolate, chopped (200g)
  • ½ tsp green cardamom, ground
  • ¾ cup white chocolate, chopped (150g)
  • 1 tsp vanilla extract
  • Fleur de sel, to garnish

Method

  1. 1

    Line a square 8 – inch mold with parchment paper.

  2. 2

    Heat the oven to 350 °F. Spread the pistachos on a baking sheet and grill for 2 to 3 minutes.

  3. 3

    Allow the pistachios to cool and chop roughly. If you wish, set aside 2 Tbsp more finely ground pistachios to garnish.

  4. 4

    Pour 2/3 of condensed milk into a small pan. Add the dark chocolate and cardamom then heat on medium-low. Mix gently until the chocolate is completely melted. Add pistachios and mix well.

  5. 5

    Pour the mixture into the mold and separate evenly using a spatula.

  6. 6

    Pour the remaining condensed milk into a small pand then add the white chocolate and vanilla extract. Heat on medium-low. Mix gently until the chocolate is completely melted.

  7. 7

    Pour the mixture onto a layer of dark chocolate and spread with a spatula.

  8. 8

    Decorate with the remaining pistachios and a pinch of fleur de sel.

  9. 9

    Refrigerate for at least 2 hours before serving.

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