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White Curry with Leeks

White Curry with Leeks

This leek recipe is inspired by a popular Sri Lankan dish, which can also be prepared with the sweet, aromatic White Curry. Use both the whites and greens of the leeks.



  1. 1

    Grind spices and place in a food processor with garlic, ginger and chile. Purée. Add a little water or coconut milk if needed.

  2. 2

    Heat a large pot on medium-high. Add oil and curry paste and sauté until fragrant and cooked, about 3-5 minutes. Add coconut milk and lemongrass and bring to a boil.

  3. 3

    Add leeks to the curry. Salt and pepper. Cook until vegetables are to your liking, firm or tender, between 10-20 minutes.

A variation of the Vegetable Gulaï from The Spice Trekkers Cook at Home