newsletter fr
Excluding taxes and delivery
The product just got added to your cart!


Caribbean Red Beans

Caribbean Red Beans

We love this fragrant, vegetarian dish accompanied by Creole rice and a variety of hot sauces. The beans freeze well. 


  • 2 medium onions, chopped 
  • 1 celery branch, chopped 
  • 1 green Bell pepper, diced 
  • ¼ cup olive oil 
  • 4 garlic cloves, chopped 
  • 1 packet green onions, chopped 
  • 2 Tbsp Caribbean Layover spice blend, ground 
  • 2 Tbsp smoked paprika 
  • 1 tomato, diced 
  • 4 cups cooked red beans 
  • Salt to taste
  • 2 cups coconut milk


  1. 1

    Place the onion, celery, bell pepper and oil in a saucepan. Heat on medium and cook for 5 minutes. Add the garlic, green onions, ground spice blend, smoked paprika and tomato. Cook 3-4 minutes more.  

  2. 2

    Add the red beans with their liquid, coconut milk and salt. Bring to a boil and simmer for 20 minutes, stirring occasionally. Add a little boiling water if the sauce is too thick or cook some more if not creamy enough.