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Carrot and Almond Salad

Carrot and Almond Salad

This easy, simple salad, featuring our classic Dhaba Masala, is about the best thing you can do with a pound of carrots.


  • 1 lb carrots
  • 5 Tbsp olive oil
  • ½ cup whole almonds
  • 2 slivers cinnamon
  • 2 tsp Dhaba Masala, ground
  • Salt and pepper, to taste
  • 2 Tbsp lemon juice
  • 2 Tbsp dried mint


  1. 1

    Peel and cut the carrots diagonally into medium slices. Set aside.

  2. 2

    Heat oil in a pan on medium and brown the almonds. (1-2 minutes). Remove the almonds using a slotted spoon. Set aside.

  3. 3

    Add the cinnamon chips to hot oil and let brown for a few seconds.

  4. 4

    Add the carrots, masala, salt and pepper. Mix and cook, stirring occasionally until the carrots are cooked to your taste. Add the lemon juice and almonds.

  5. 5

    Place the carrots in a large dish to cool quickly, add the mint.

  6. 6

    Garnish with a few spoons full of yogurt and ground cinnamon.