Carrot and Almond Salad
This easy, simple salad, featuring our classic Dhaba Masala, is about the best thing you can do with a pound of carrots.
Ingredients
- 1 lb carrots
- 5 Tbsp olive oil
- ½ cup whole almonds
- 2 slivers cinnamon
- 2 tsp Dhaba Masala, ground
- Salt and pepper, to taste
- 2 Tbsp lemon juice
- 2 Tbsp dried mint
Method
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1
Peel and cut the carrots diagonally into medium slices. Set aside.
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2
Heat oil in a pan on medium and brown the almonds. (1-2 minutes). Remove the almonds using a slotted spoon. Set aside.
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3
Add the cinnamon chips to hot oil and let brown for a few seconds.
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4
Add the carrots, masala, salt and pepper. Mix and cook, stirring occasionally until the carrots are cooked to your taste. Add the lemon juice and almonds.
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5
Place the carrots in a large dish to cool quickly, add the mint.
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6
Garnish with a few spoons full of yogurt and ground cinnamon.
