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Carrot Potage

Carrot Potage

This soup is velvety and delicious, all thanks to our 1642 soup blend. Best with parsley or cilantro.


  • 3 Tbsp butter
  • 2 onions, diced
  • 1 Tbsp 1642 Soup Blend, ground
  • 10 carrots
  • 2 medium potatoes
  • 2-3 liters water or stock
  • Salt to taste


  1. 1

    Heat a pot on medium and sauté onions in butter for around 5 minutes.

  2. 2

    Peel and chop potatoes and carrots into large pieces. Add to pot with spices.

  3. 3

    Add stock and salt if necessary. Cook for around 35 minutes until the vegetables are cooked through.

  4. 4

    Blend soup in a food processor or blender until creamy. Add more stock or water if soup is too thick.