A great side for curries and indian dishes of all kinds.
Put the yogurt, salt, and pepper in a bowl. Mix well.
Put the grated carrots on the yogurt without mixing.
Heat the oil in a small pot with the mustard seeds. Add the cumin when the mustard begins to change colour. Cook for a few seconds and add the raisins until they begin to swell (10-15 seconds).
Immediately pour over the carrots and mix well. Garnish with cashews.