newsletter fr
Excluding taxes and delivery
The product just got added to your cart!


Carrot Raita

Carrot Raita

A great side for curries and indian dishes of all kinds.


  • 1 cup yogurt
  • Salt to taste
  • 1 pinch Reshampatti or Cayenne pepper, ground
  • ½ cup grated carrots
  • 2 Tbsp vegetable oil
  • 1 Tbsp brown mustard seeds
  • 1 tsp cumin, whole
  • ¼ cup raisins
  • 2 Tbsp cashews, crushed


  1. 1

    Put the yogurt, salt, and pepper in a bowl. Mix well.

  2. 2

    Put the grated carrots on the yogurt without mixing.

  3. 3

    Heat the oil in a small pot with the mustard seeds. Add the cumin when the mustard begins to change colour. Cook for a few seconds and add the raisins until they begin to swell (10-15 seconds).

  4. 4

    Immediately pour over the carrots and mix well. Garnish with cashews.