Cassia Butter
This fragrant butter is perfect with crepes, pancakes and French toast. Coupled with a little apple butter, on toast, it is simply amazing!
Ingredients
- 1 cup un-salted butter
- 2 Tbsp sugar
- 1tsp cassia, ground
Method
-
1
Place all the ingredients in a food processor. Blend well until the contents are smooth and homogenous.
-
2
Transfer the preparation into a mould or ramequin.
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3
Refrigerate for at least 2 hours before serving.
