This fragrant butter is perfect with crepes, pancakes and French toast. Coupled with a little apple butter, on toast, it is simply amazing!
- 1 cup un-salted butter
- 2 Tbsp sugar
- 1tsp cassia, ground
Place all the ingredients in a food processor. Blend well until the contents are smooth and homogenous.
Transfer the preparation into a mould or ramequin.
Refrigerate for at least 2 hours before serving.