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Recipes

Cassia Butter

Cassia Butter

This fragrant butter is perfect with crepes, pancakes and French toast. Coupled with a little apple butter, on toast, it is simply amazing!

Ingredients

  • 1 cup un-salted butter
  • 2 Tbsp sugar
  • 1tsp cassia, ground

Method

  1. 1

    Place all the ingredients in a food processor. Blend well until the contents are smooth and homogenous.

  2. 2

    Transfer the preparation into a mould or ramequin.

  3. 3

    Refrigerate for at least 2 hours before serving.

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