Chai Butter Cookies
Artful and fragrant cookies to be served as dessert or with tea.
- 1 cup butter (soft)
- ½ cup icing sugar
- 2 tsp vanilla extract
- 2 cups all-purpose unbleached flour
- 1½ Tbsp Chai Spice Blend, ground
- Cinnamon to taste
- ¼ tsp salt
- Granulated maple sugar
Preheat the oven to 350°F.
In a bowl, blend the butter, the icing sugar and the vanilla extract. Add remaining ingredients and mix well.
By hand, shape the batter into little cookies. Sprinkle maple sugar over the cookies. On a baking sheet lined with parchment paper, transfer the cookies and bake for 12-15 minutes. Set to cool. Enjoy with a hot cup of tea, coffee or hot chocolate.