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Recipes

Channa raïta

Channa raïta

This chickpea raïta is flavorful and easy to make. It makes a great side for curries and indian dishes of all kinds.

Ingredients

Method

  1. 1

    Heat a small pan on medium heat. Grill cumin seeds in the hot pan until they become fragrant. Pour into a bowl.

  2. 2

    Add all remaining ingredients to the bowl, except salt. Mix well, taste then add salt if necessary. Let rest for 10 minutes or longer before serving. 

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