This soup is without a doubt one of the great comfort foods. For the best results, use a homemade stock.
- 6 cups chicken stock
- 2 chicken breasts
- 1 Tbsp Poultry Seasoning, ground
- ½ cup carrot, diced small
- ½ cup celery, diced small
- ½ cup onion, diced small
- Salt and pepper, to taste
- 1 cup small noodles
- Chopped parsley
Pour the stock into a large pot. Bring to a boil.
Wash the chicken thoroughly in water. Put it in the pot with the stock.
When the stock comes to a boil, skim the foam that comes to the top. Add the ground spices and cook for another 15 minutes. Remove the chicken and set aside.
Put the vegetables in the bouillon. Add salt and pepper. Cook for 5 minutes, then add the noodles.
Meanwhile, shred the chicken with two forks. Put it back in the pot and cook for 6-7 minutes.
Serve when the pasta is cooked and garnish with the parsley.