Chicken noodle soup
This soup is without a doubt one of the great comfort foods. For the best results, use a homemade stock.
Ingredients
- 6 cups chicken stock
- 2 chicken breasts
- 1 Tbsp Poultry Seasoning, ground
- ½ cup carrot, diced small
- ½ cup celery, diced small
- ½ cup onion, diced small
- Salt and pepper, to taste
- 1 cup small noodles
- Chopped parsley
Method
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1
Pour the stock into a large pot. Bring to a boil.
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2
Wash the chicken thoroughly in water. Put it in the pot with the stock.
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3
When the stock comes to a boil, skim the foam that comes to the top. Add the ground spices and cook for another 15 minutes. Remove the chicken and set aside.
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4
Put the vegetables in the bouillon. Add salt and pepper. Cook for 5 minutes, then add the noodles.
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5
Meanwhile, shred the chicken with two forks. Put it back in the pot and cook for 6-7 minutes.
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6
Serve when the pasta is cooked and garnish with the parsley.
