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Chicken noodle soup

Chicken noodle soup

This soup is without a doubt one of the great comfort foods. For the best results, use a homemade stock.


  • 6 cups chicken stock
  • 2 chicken breasts
  • 1 Tbsp Poultry Seasoning, ground
  • ½ cup carrot, diced small
  • ½ cup celery, diced small
  • ½ cup onion, diced small
  • Salt and pepper, to taste
  • 1 cup small noodles
  • Chopped parsley


  1. 1

    Pour the stock into a large pot. Bring to a boil.

  2. 2

    Wash the chicken thoroughly in water. Put it in the pot with the stock.

  3. 3

    When the stock comes to a boil, skim the foam that comes to the top. Add the ground spices and cook for another 15 minutes. Remove the chicken and set aside.

  4. 4

    Put the vegetables in the bouillon. Add salt and pepper. Cook for 5 minutes, then add the noodles.

  5. 5

    Meanwhile, shred the chicken with two forks. Put it back in the pot and cook for 6-7 minutes.

  6. 6

    Serve when the pasta is cooked and garnish with the parsley.