A perfect sauce for grilled food, quick and easy to make using a fragrant combination of our dry spices. Ideal for beef, lamb, pork, poultry or fish.
- 4 Tbsp Chimichurri spice blend
- 2 Tbsp wine vinegar
- 4 Tbsp water
- Salt to taste
- 2 Tbsp Brandy (opt.)
- 6 Tbsp olive oil
Place the spices, vinegar, water, salt and Brandy in a bowl. Mix, using a fork. Let rest for 2 minutes to rehydrate the spices.
Add the olive oil and mix well.