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Chimichurri Lamb Skewers

Chimichurri lamb skewers

Chimichurri is often served on the side as an accompaniment, but thanks to its tartness, it is also an excellent marinade for beef or lamb brochettes.


  • 4 Tbsp Chimichurri spice blend
  • 2 Tbsp wine vinegar
  • Salt to taste
  • 2 Tbsp Brandy (opt.)
  • 6 Tbsp olive oil
  • 2 lbs leg of lamb


  1. 1

    Prepare the Chimichurri sauce. Place the spices, vinegar, salt and Brandy in a bowl. Mix, using a fork. Let rest for 2 minutes to rehydrate the spices before incorporating the olive oil.

  2. 2

    Cut the lamb into ¾ - inch cubes. Place in a bowl with half the Chimichurri sauce. Marinate for at least 30 minutes before threading the skewers.

  3. 3

    Meanwhile, heat the grill to medium/high.

  4. 4

    Grill the skewers on either side for 2 to 4 minutes, depending on the desired texture and taste.

  5. 5

    Serve immediately with the remaining Chimichurri sauce as an accompaniment.