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Chocolate truffles with Oaxaca spices

Chocolate truffles with Oaxaca spices

Mexicans have mixed their chocolate with spices long before the arrival of Europeans, so we can have great confidence in their savoir-faire when it comes to spicing chocolate desserts.



  1. 1

    Finely grind the spices.

  2. 2

    Crush the chocolate into small pieces. Put in a bowl and ad the spices.

  3. 3

    Heat the cream in a pot.

  4. 4

    Pour the boiling cream over the chocolate and spices. Mix well with a whisk.

  5. 5

    Refrigerate for 1 to 2 hours in the fridge.

  6. 6

    Form the truffles with a spoon and shape them by rolling with your hands.

  7. 7

    Roll in nuts and keep cool.