Since a cabbage can keep for weeks in the fridge, we pretty much always have some on hand. This stir-fry is easy to prepare and is perfect for making a meal in a hurry or just a quick side.
Heat a large pan on medium-high. Add duck fat and onion. Sauté for 30 seconds.
Add cabbage, salt, Cajun Spice and chile. Sauté 2-3 minutes until the cabbage is tender.
Add vinegar, salt and scallion. Stir well and serve.
A variation of the Shrimp Sautéed with Smoked Paprika and Garlic from The Spice Trekkers Cook at Home