newsletter fr
Excluding taxes and delivery
The product just got added to your cart!


Cabbage Sautéed with Cajun Spices

Cabbage Sautéed with Cajun Spices

Since a cabbage can keep for weeks in the fridge, we pretty much always have some on hand. This stir-fry is easy to prepare and is perfect for making a meal in a hurry or just a quick side.


  • 4 Tbsp duck fat
  • 1 onion, sliced thin
  • ½ green cabbage, sliced thin
  • 2 Tbsp Cajun Spices, ground
  • 1 tsp Reshampatti pepper (opt.)
  • 3 Tbsp cider vinegar
  • Salt to taste
  • 4 scallions, sliced


  1. 1

    Heat a large pan on medium-high. Add duck fat and onion. Sauté for 30 seconds.

  2. 2

    Add cabbage, salt, Cajun Spice and chile. Sauté 2-3 minutes until the cabbage is tender.

  3. 3

    Add vinegar, salt and scallion. Stir well and serve.

A variation of the Shrimp Sautéed with Smoked Paprika and Garlic from The Spice Trekkers Cook at Home