In India, it’s almost impossible to serve a meal without lots of chutneys. This cilantro chutney is one of the most classic, and can be served with curries of all kinds, or even a pan-fried fish.
Wash cilantro thoroughly. Chop roughly and place in a food processor.
Add remaining ingredients and purée. Add water if needed.
A variation of the Fresh herb chutney from The Spice Trekkers Cook at Home