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Recipes

Cilantro chutney

Cilantro chutney

In India, it’s almost impossible to serve a meal without lots of chutneys. This cilantro chutney is one of the most classic, and can be served with curries of all kinds, or even a pan-fried fish.

Ingredients

  • 1 small bunch cilantro
  • Fresh green chile, to taste
  • 2 cloves garlic
  • ½ tsp cumin, ground
  • ½ tsp Reshampatti pepper or Cayenne, ground
  • Salt, to taste
  • ¼ cup lime juice

Method

  1. 1

    Wash cilantro thoroughly. Chop roughly and place in a food processor.

  2. 2

    Add remaining ingredients and purée. Add water if needed.

A variation of the Fresh herb chutney from The Spice Trekkers Cook at Home

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