Citrus and Long Pepper Lace

A great garnish for desserts, an easy snack, or a fun treat.
Ingredients
Method
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1
Preheat oven to 175° F.
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2
Slice fruit into rounds (about 1/16 inch thick)
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3
Place citrus slices on a large baking tray lined with parchment paper.
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4
Sprinkle slices with a little icing sugar and some of the ground long pepper.
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5
Bake for around 2 hours, flip slices, and sprinkle with remaining sugar and long pepper. Cook for one more hour.