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Recipes

Citrus and Long Pepper Lace

Citrus and Long Pepper Lace

A great garnish for desserts, an easy snack, or a fun treat. 

Ingredients

1 pink grapefruit


1 Meyer lemon


1 Seville orange


½ icing sugar


2 Tbsp long pepper, ground

Method

  1. 1

    Preheat oven to 175° F.

  2. 2

    Slice fruit into rounds (about 1/16 inch thick) 

  3. 3

    Place citrus slices on a large baking tray lined with parchment paper.

  4. 4

    Sprinkle slices with a little icing sugar and some of the ground long pepper.

  5. 5

    Bake for around 2 hours, flip slices, and sprinkle with remaining sugar and long pepper. Cook for one more hour.

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