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Classic Apple pie

Classic apple pie

A simple yet classic apple pie, enhanced with cassia and nutmeg. We suggest using apples that don’t soften too much when cooked, such as Cortland or Lobo, or even a mix of different varieties. For a spicier version, substitute the cassia and the nutmeg with either our Mulling or Gingerbread spice blends.


  • Juice of half lemon
  • 6 medium apples
  • ½ cup brown sugar
  • 2 Tbsp flour
  • 1 tsp cassia, ground
  • ½ tsp nutmeg, ground
  • 2 ready-made crusts (see our recipe)
  • Milk to baste


  1. 1

    Heat the oven to 425 °F.

  2. 2

    Squeeze the lemon juice into a large bowl.

  3. 3

    Peel the apples, cut in two and remove the hearts. Slice the apples and mix with the lemon juice one at a time.

  4. 4

    Add brown sugar, flour and spices. Mix well.

  5. 5

    Place one crust into a 9 – inch pie plate.

  6. 6

    Pour the apple mixture into the pie plate then spread the apple slices.

  7. 7

    Baste the sides of the pie plate with a little bit of water and cover with the second crust. Seal the crusts using your fingers or the tines of a fork.

  8. 8

    Make one or more incision to the center of the curst.

  9. 9

    Baste with milk.

  10. 10

    Bake for 15 minutes in the oven. Reduce the heat to 350 °F and continue baking for another 30 minutes.