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Classic Caesar Salad

Classic Caesar Salad

The original Caesar salad did not have bacon, but we just couldn’t resist. Feel free to omit it for a lighter salad.


  • 1 head Romaine lettuce
  • 2 cups croutons
  • 8-10 slices cooked bacon, crumbled (opt.)
  • Grated Parmesan, for garnish, to taste


  • 1 egg
  • 6 anchovy filets
  • 4 Tbsp parsley, chopped
  • 2 Tbsp lime juice or lemon juice
  • 2 Tbsp vinegar
  • Splash Tabasco sauce
  • Splash Worcestershire sauce
  • Fresh ground black pepper, to taste
  • ½ cup olive oil
  • ½ cup grated Parmesan


  1. 1

    Soft boil egg in a small pot of water, about 2 minutes, until only partially cooked. Reserve.

  2. 2

    Smash anchovies, garlic, and parsley in a mortar; transfer to a bowl.

  3. 3

    Crack egg into the bowl, scraping the insides of the shell to remove all the egg. Stir with a fork or whisk.

  4. 4

    Add lime juice, vinegar, Tabasco, Worcestershire and pepper. Stir.

  5. 5

    Splash in olive oil little by little, while stirring the dressing constantly. Add Parmesan.

  6. 6

    Tear lettuce apart into a salad bowl. Add bacon, croutons, and dressing. Toss, then garnish with parmesan.