A Holiday classic which can also be made without alcohol for kids. Makes 4 cups.
Since the eggs in this recipe are not cooked, we advise using the freshest eggs possible and drinking it all the same day.
- 2 eggs
- ¼ cup sugar
- 1 cup milk
- ¼ cup 35% cream
- 1 Tbsp vanilla extract
- 1 pinch vanilla beans (Opt.)
- 6 oz rum
Place all ingredients, except the rum, in a blender. Beat for one minute.
Pour into 4 glasses, divide the rum between them, and garnish with a hint of freshly grated nutmeg.