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Classic hummus

Classic hummus

A classic hummus – Middle Eastern style – made with chickpeas and sesame butter. Don’t forget to toast the cumin, it makes a world of difference! Serve as a mezze, with crudités or with spiced pita chips.


  • 3 Tbsp cumin
  • 4 cups chickpeas, cooked or canned
  • 2 to 3 garlic cloves
  • ¾ cupe tahini
  • ½ cup lemon juice
  • 1 ice cube
  • 1 tsp salt
  • Aleppo pepper, to garnish
  • 1 stream of olive oil, to garnish


  1. 1

    Toast the cumin in a hot pan for 30-60 seconds, until fragrant. Grind ¾ of the cumin and set aside the rest.

  2. 2

    Rinse the chickpeas, drain and place in a food processor, grind to a paste.

  3. 3

    Add garlic, tahini, lemon juice, ice cube, ground cumin and salt. Blend to a purée. If needed, add water a little at a time, until the desired texture is achieved.

  4. 4

    Garnish with the whole toasted cumin, Aleppo pepper and olive oil.