Classic turkish lamb kebabs!
- 1 lb (500g) lamb, cubed (shoulder, leg, etc.)
- 1 box grape tomatoes or cherry tomatoes
- 2 Hungarian or red peppers
- 1 onion
- 4 cloves garlic, chopped
- 4 tsp Turkish Kebab Spices, ground
- 2 Tbsp lemon juice
- 3 Tbsp olive oil
In a bowl, grate onion and blend well with all remaining marinade ingredients.
Marinate cubes of lamb for at least one hour (ideally up to 48 hours).
Cut peppers into chunks.
Skewer alternately cubes of meat, whole tomatoes, and pepper chunks.
Grill over medium heat. Salt after cooking and serve.