newsletter fr
elements
Total
Excluding taxes and delivery
empty
Recipes

Classic turkish kebabs

Classic turkish kebabs

Classic turkish lamb kebabs!

Ingredients

  • 1 lb (500g) lamb, cubed (shoulder, leg, etc.)
  • 1 box grape tomatoes or cherry tomatoes
  • 2 Hungarian or red peppers
  • Salt

Marinade

Method

  1. 1

    In a bowl, grate onion and blend well with all remaining marinade ingredients.

  2. 2

    Marinate cubes of lamb for at least one hour (ideally up to 48 hours).

  3. 3

    Cut peppers into chunks.

  4. 4

    Skewer alternately cubes of meat, whole tomatoes, and pepper chunks.

  5. 5

    Grill over medium heat. Salt after cooking and serve.

Categories