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Coconut Milk Masala Chai

Coconut Milk Masala Chai

Coconut milk and fennel makes this Chai a truly unique concoction that is sure to please. Quantities of milk and sugar can be adjusted according to taste.


  • 5 cups water
  • 2 ½ Tbsp Chai tea
  • 3-4 Tbsp brown sugar or palm sugar
  • 2/3 cup almond milk
  • 1 ½ cup coconut milk


  1. 1

    Bring water to boil in a large pot.

  2. 2

    Add the tea and boil for 4 minutes, stirring occasionally to ensure that the tea leaves don't stick to the bottom.

  3. 3

    Add the rest of the ingredients and stir well.

  4. 4

    Lower the heat and let simmer between 4-20 minutes (left longer, the Chai will become sweeter and more concentrated).