This slaw is a great side for roast chicken, pulled pork, or hot dogs. And don’t forget to bring some on your next picnic!
It keeps for weeks in the fridge if stored in a sealed glass container.
Grate vegetables in a large bowl. Add sugar, salt and pepper. Stir and set aside.
Place dressing ingredients in a small pot. Heat, while stirring, until the sugar is melted.
Pour warm dressing on the cabbage blend. Stir and transfer to a glass jar.