Coleslaw
This slaw is a great side for roast chicken, pulled pork, or hot dogs. And don’t forget to bring some on your next picnic!
It keeps for weeks in the fridge if stored in a sealed glass container.
Ingredients
- 1 large cabbage
- 1 onion
- 3-4 carrots
- ¼ cup sugar
- Salt and pepper to taste
Dressing
- ½ cup sugar
- 1 cup vinegar
- ¾ cup vegetable oil
- 2 tsp yellow mustard, ground
- 1 tsp celery seed
Method
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1
Grate vegetables in a large bowl. Add sugar, salt and pepper. Stir and set aside.
-
2
Place dressing ingredients in a small pot. Heat, while stirring, until the sugar is melted.
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3
Pour warm dressing on the cabbage blend. Stir and transfer to a glass jar.
