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Recipes

Coleslaw

Coleslaw

This slaw is a great side for roast chicken, pulled pork, or hot dogs. And don’t forget to bring some on your next picnic!

It keeps for weeks in the fridge if stored in a sealed glass container.

Ingredients

  • 1 large cabbage
  • 1 onion
  • 3-4 carrots
  • ¼ cup sugar
  • Salt and pepper to taste

Dressing

Method

  1. 1

    Grate vegetables in a large bowl. Add sugar, salt and pepper. Stir and set aside.

  2. 2

    Place dressing ingredients in a small pot. Heat, while stirring, until the sugar is melted.

  3. 3

    Pour warm dressing on the cabbage blend. Stir and transfer to a glass jar.

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