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Colombo recipe

The flavors of Martinique and India meet in this delicious classic curry, that turns out to be even better when it is re-heated! Many vegetables can be used in this dish, including potatoes, eggplant, plantain, taro..


  • 2 onions, chopped
  • 6 cloves garlic, chopped
  • 2 Tbsp butter
  • 3 Tbsp olive oil
  • 3 lbs pork, goat, chicken or lamb, cut into pieces
  • 3 Tbsp Colombo, ground
  • 3 Tbsp Tamarind pulp (seeds removed)
  • Salt
  • Habanero (or other hot) pepper to taste
  • 2-3 cups vegetables of your choice


  1. 1

    In a heavy pan over medium heat, heat the butter and the olive oil. Sauté the onions and the garlic together.

  2. 2

    Add the meat.

  3. 3

    Add ground spices to the saucepan mixture. Cook until ingredients have turned golden brown, stirring regularly.

  4. 4

    Add hot pepper, tamarind and salt. Add enough boiling water to cover.

  5. 5

    Add the vegetables.

  6. 6

    Cover and let simmer for at least one hour.