The flavors of Martinique and India meet in this delicious classic curry, that turns out to be even better when it is re-heated! Many vegetables can be used in this dish, including potatoes, eggplant, plantain, taro..
In a heavy pan over medium heat, heat the butter and the olive oil. Sauté the onions and the garlic together.
Add the meat.
Add ground spices to the saucepan mixture. Cook until ingredients have turned golden brown, stirring regularly.
Add hot pepper, tamarind and salt. Add enough boiling water to cover.
Add the vegetables.
Cover and let simmer for at least one hour.