Colombo
The flavors of Martinique and India meet in this delicious classic curry, that turns out to be even better when it is re-heated! Many vegetables can be used in this dish, including potatoes, eggplant, plantain, taro..
Method
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1
In a heavy pan over medium heat, heat the butter and the olive oil. Sauté the onions and the garlic together.
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2
Add the meat.
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3
Add ground spices to the saucepan mixture. Cook until ingredients have turned golden brown, stirring regularly.
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4
Add hot pepper, tamarind and salt. Add enough boiling water to cover.
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5
Add the vegetables.
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6
Cover and let simmer for at least one hour.
