Coronation chicken is a chicken salad made with mayonnaise and curry that the British often serve as a sandwich. Here, the classic dish has been slightly revised to be served as a roll.
- 3 Tbsp butter
- 1½ small onion, chopped
- 1½ Tbsp Madras curry (ground) or of curry powder
- ½ roasted chicken, cold
- ¾ cup raisins
- 4-5 green onions, finely chopped
- 4-5 Tbsp mayonnaise
- 6 Tbsp mango chutney
- Juice of a lemon
- 6 Tbsp plain Greek yogurt
- 12 buttered hot-dog buns
- A handful of fresh cilantro, chopped
- 2 Tbsp toasted slivered almonds
Sauté the onions in the butter over low heat.
Add the ground curry and cook for five more minutes.
Remove from heat and let cool completely.
In a large bowl, mix the raisins, green onions, mayonnaise, chutney, lemon juice and yogurt.
Dice the chicken and toss in with the mayonnaise mixture until well coated.
Add the cooled onions to the chicken.
Grill the buttered hot-dog buns in the oven or over the barbecue.
Stuff the buns with the chicken preparation.
Garnish with cilantro and almonds.