Coronation chicken rolls
Coronation chicken is a chicken salad made with mayonnaise and curry that the British often serve as a sandwich. Here, the classic dish has been slightly revised to be served as a roll.
Ingredients
- 3 Tbsp butter
- 1½ small onion, chopped
- 1½ Tbsp Madras curry (ground) or of curry powder
- ½ roasted chicken, cold
- ¾ cup raisins
- 4-5 green onions, finely chopped
- 4-5 Tbsp mayonnaise
- 6 Tbsp mango chutney
- Juice of a lemon
- 6 Tbsp plain Greek yogurt
- 12 buttered hot-dog buns
- A handful of fresh cilantro, chopped
- 2 Tbsp toasted slivered almonds
Method
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1
Sauté the onions in the butter over low heat.
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2
Add the ground curry and cook for five more minutes.
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3
Remove from heat and let cool completely.
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4
In a large bowl, mix the raisins, green onions, mayonnaise, chutney, lemon juice and yogurt.
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5
Dice the chicken and toss in with the mayonnaise mixture until well coated.
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6
Add the cooled onions to the chicken.
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7
Grill the buttered hot-dog buns in the oven or over the barbecue.
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8
Stuff the buns with the chicken preparation.
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9
Garnish with cilantro and almonds.
