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Coronation chicken rolls

Coronation chicken rolls

Coronation chicken is a chicken salad made with mayonnaise and curry that the British often serve as a sandwich. Here, the classic dish has been slightly revised to be served as a roll.


  • 3 Tbsp butter
  • 1½ small onion, chopped
  • 1½ Tbsp Madras curry (ground) or of curry powder
  • ½ roasted chicken, cold
  • ¾ cup raisins
  • 4-5 green onions, finely chopped
  • 4-5 Tbsp mayonnaise
  • 6 Tbsp mango chutney
  • Juice of a lemon
  • 6 Tbsp plain Greek yogurt
  • 12 buttered hot-dog buns
  • A handful of fresh cilantro, chopped
  • 2 Tbsp toasted slivered almonds


  1. 1

    Sauté the onions in the butter over low heat.

  2. 2

    Add the ground curry and cook for five more minutes.

  3. 3

    Remove from heat and let cool completely.

  4. 4

    In a large bowl, mix the raisins, green onions, mayonnaise, chutney, lemon juice and yogurt.

  5. 5

    Dice the chicken and toss in with the mayonnaise mixture until well coated.

  6. 6

    Add the cooled onions to the chicken.

  7. 7

    Grill the buttered hot-dog buns in the oven or over the barbecue.

  8. 8

    Stuff the buns with the chicken preparation.

  9. 9

    Garnish with cilantro and almonds.