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Recipes

Country-style Lentil Soup

Country-style Lentil Soup

A wonderful way to use all of the vegetables that have overstayed their welcome in the refrigerator.

Ingredients

Garnish

  • 2 cloves garlic, grated
  • 1 handful cilantro, chopped
  • Red wine vinegar
  • Chopped onion

Method

  1. 1

    In a large pot, heat the oil over medium heat. Add Panch Phoran and fry until seeds are light brown (20–30 seconds).

  2. 2

    Add onion, celery and chili. Sauté well (8–10 minutes).

  3. 3

    Add smoked paprika and sauté 2 minutes longer before adding tomatoes, bay leaf, lentils, salt and enough water to make a hearty soup. Simmer for 30 minutes.

  4. 4

     Add grated garlic, chopped cilantro and 3 tbsp. of wine vinegar. Stir well and serve.

  5. 5

    Place a bowl of chopped onions and vinegar on the table so that each person can garnish to their liking.

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