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Cream of Broccoli Soup

Cream of Broccoli Soup

Classic Fines Herbes is the perfect seasoning for this recipe thanks to its delicate tarragon flavor. It’s also great with Herbes de Provence or Mediterranean Herbs.


  • 2 Tbsp vegetable oil
  • 1 cup milk or cream (optional)
  • 2 large yellow onions, diced
  • 4 broccoli stalks, chopped
  • 2 large potatoes, peeled and cubed
  • 3 Tbsp Classic Fines Herbes
  • 2½ cups chicken stock or water
  • Salt and Pepper to taste


  1. 1

    Peel the broccoli stalks in they are too fibrous.

  2. 2

    Heat oil in a large pot and sauté onion until translucent, around 8-10 minutes.

  3. 3

    Add broccoli, potatoes, Fines Herbes, stock, salt and pepper.

  4. 4

    Bring to a boil, then reduce heat to simmer until the vegetables are cooked, around 25-30 minutes.

  5. 5

    Purée in a blender or food processor.

  6. 6

    Add milk or cream for a smoother consistency.