newsletter fr
elements
Total
Excluding taxes and delivery
empty

Recipes

Cream of cauliflower soup

Cream Of Cauliflower Soup

This rich, velvety soup is dead simple to make. We like to add a few strips of bell pepper and croutons for garnish.

Ingredients

  • 2 Tbsp oil
  • 2 small onions, minced
  • 2 cloves garlic, chopped
  • 1 cauliflower, in florets
  • 1 large apple, peeled and cubed
  • 1 Tbsp Stew Spices, ground
  • Salt to taste
  • cups water or stock

Method

  1. 1

    Heat oil in a large pot on high. Sauté onions and garlic for a few minutes until onions are translucent.

  2. 2

    Add cauliflower, apples, spices, salt and stock.

  3. 3

    Bring to a boil, reduce heat to medium and simmer for 35 minutes.

  4. 4

    Purée soup with a stick blender or in a food processor until smooth.

  5. 5

    Garnish with a few strips of bell pepper and parsley if desired.

Categories