newsletter fr
Excluding taxes and delivery
The product just got added to your cart!


Creamy sesame dressing

Creamy sesame dressing

Taken from our latest book The Spice Trekkers cook at home, this tahini-based dressing is now a must-have for our family dinner and staff lunches. It's a perfect fit for garnished salads, salmon, chicken and salads with cooked greens (beet greens, spinach, kale).


  • 4 Tbsp lemon juice
  • 1 clove garlic, grated
  • ½ tsp Aleppo pepper
  • ½ tsp cumin, ground
  • ½ tsp thyme
  • ¼ tsp dry ginger, ground
  • 1 tsp honey
  • Salt to taste
  • 2 Tbsp tahini
  • 4 Tbsp sesame oil
  • 3 Tbsp white or black sesame seeds (opt.)


  1. 1

    Place lemon juice, garlic, spices, honey and salt in a bowl or jar. Mix well. Let stand 2 minutes.

  2. 2

    Incorporate tahini and oils. Add a little water if the dressing is too thick. Toast sesame seeds in a small pan then add to the dressing. Store in a cool place.