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Shrimp steamed with ginger

Shrimp steamed with ginger

A light, healthy and tasty dish! If possible, cook the shrimp in their shells: It’s much more flavorful.


  • 1 lb large raw shrimp
  • 3 scallions
  • 2 Tbsp fresh ginger, julienned
  • 2 Tbsp sherry
  • Pepper to taste
  • 2 Tbsp coconut aminos or 1 Tbsp soy sauce
  • 1 tsp honey


  1. 1

    Rinse shrimp in running water. Lay on a plate.

  2. 2

    Chop scallion whites into 1-inch sections. Set greens aside to garnish at the end of cooking.

  3. 3

    Place all ingredients, except scallion greens, on top of shrimp. Stir.

  4. 4

    Place a metal steamer into a pot of boiling water. Put the plate on top of it. Cover and cook until shrimp is just cooked, 6-8 minutes.

  5. 5

    Serve garnished with minced scallion greens.

A variation of the Salmon steamed with seaweed from The Spice Trekkers Cook at Home