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Crispy Five Spice Chicken Wings

Crispy Five Spice Chicken Wings

A spicy, satisfying, Asian style chicken wing.



  1. 1

    Preheat oven to 425°F and line a large baking tray with parchment paper.

  2. 2

    In a large bowl, combine cumin, chili flakes, five-spice, salt and flour.

  3. 3

    On a clean work surface, coat the wings with melted coconut oil, rubbing to coat evenly. Add the chicken to the spice/flour mix, toss and coat completely. Arrange chicken wings on baking tray and brush with more coconut oil if desired.

  4. 4

    Roast in the centre of the oven until deeply browned and crispy, turning once or twice (about 30-40 minutes).

  5. 5

    Place wings on kitchen towels to drain excess grease.

  6. 6

    Serve with sweet and sour sauce or chutney of your choice.