Crispy Five Spice Chicken Wings

A spicy, satisfying, Asian style chicken wing.
Ingredients
- 1 Tbsp cumin or black cumin, ground
- 1½ tsp of Aleppo pepper or Korean pepper
- 1 tsp Chinese five-spice, ground
- 1 tsp sea salt
- ¼ cup all purpose flour
- 8-10 chicken wings split into "wingettes"
- 2 Tbsp coconut oil, melted
- Cilantro, chopped
- Scallions, finely sliced
Method
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1
Preheat oven to 425°F and line a large baking tray with parchment paper.
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2
In a large bowl, combine cumin, chili flakes, five-spice, salt and flour.
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3
On a clean work surface, coat the wings with melted coconut oil, rubbing to coat evenly. Add the chicken to the spice/flour mix, toss and coat completely. Arrange chicken wings on baking tray and brush with more coconut oil if desired.
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4
Roast in the centre of the oven until deeply browned and crispy, turning once or twice (about 30-40 minutes).
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5
Place wings on kitchen towels to drain excess grease.
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6
Serve with sweet and sour sauce or chutney of your choice.