newsletter fr
elements
Total
Excluding taxes and delivery
empty
The product just got added to your cart!

Recipes

Crispy Leek and Lamb Dumplings

Crispy Leek and Lamb Dumplings

This recipe is one of a multitude of possible variations of Chinese dumplings. The Silk Road spice blend, an ancient mix of Chinese, Indian and Persian spices, gives these pot stickers a delicious and flowery flavour.

Ingredients

  • ½ lbs ground lamb or ground veal
  • ½ cup finely sliced leeks
  • 2 tsp Silk Road Spices, ground
  • 1 Tbsp light color soya sauce
  • 1 tsp roasted sesame oil
  • 1 tsp salt
  • Ground black pepper, to taste
  • 2 tsp sugar
  • 1 tbsp cornstarch
  • 2 tbsp cold water
  • 24–30 Chinese dumpling wrappers (wor tip)

Dip

  • 2½ Tbsp rice vinegar
  • 1 tsp grated garlic
  • 1 Tbsp sugar
  • ½ tsp salt
  • Hot chiles, to taste

Method

  1. 1

    In a bowl, place all of the dumpling ingredients (not the wrappers). With a fork, mix ingredients well (2-3 min.)

  2. 2

    On the wrappers, place some stuffing. Moisten the edges with a few drops of water. Fold and seal the dumplings.

  3. 3

    Brush a large frying pan with vegetable oil and place the dumplings in the pan.

  4. 4

    Barely cover the dumplings with water and bring to a boil. Cover with a lid, reduce heat and cook until all the water has evaporated (8–10 minutes).

  5. 5

    Remove the lid and cook until the bottom of the dumplings are brown and crispy (2–3 minutes).

  6. 6

    In a small bowl, combine the ingredients of the dip.

  7. 7

    Serve at once with the dip.

Categories