Crock pot Tex-Mex Turkey Drumsticks
A simple and straightforward slow cooker recipe that you can assemble quickly. It lasts nicely in the fridge and makes leftovers for days.
Ingredients
- 6 Tbsp olive oil
- 4lb/2kg turkey drumsticks or wings
- 3 medium onions, quartered
- 1 carrot cut in large cubes
- 15 garlic cloves
- 1 ½ oz/50 gr. bacon, diced
- 2 Tbsp Tex-Mex blend
- 4 Tbsp tomato paste
- 3 tomatoes , quartered
- 1 beer
Method
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1
Heat a large pan on medium heat.
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2
Pour in oil and brown the turkey on all sides. Place the turkey in the crock pot.
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3
Add onion, carrots, bacon and garlic in the pan and brown.
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4
Add tomatoes, tomato paste, beer and salt to taste.
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5
Bring to a boil and pour on the turkey.
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6
Cook 6-7 hours on low.
