Savoury doesn’t entail complexity. Take this simple crostini dish for example. The perfect recipe for a quick lunch or, served with soup or a salad, for a last-minute dinner.
- 4 slices of stale bread (ménage or French, if available)
- Olive oil
- 8-12 slices tomato
- Garlic, sliced (optional)
- Pizza Spice Blend
- 4 Tbsp parmesan
Preheat the oven to 475°F.
On a baking sheet, arrange the bread and generously drizzle them with olive oil.
Place the slices of tomato over the bread and add the garlic.
Cover with shredded parmesan. Dust with spices. Drizzle on extra olive oil.
In the oven, cook for 5 minutes until the bottoms are golden brown.