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Recipes

Cumana grilled Kingfish

Cumana grilled Kingfish

A classic recipe from the north coast village of Cumana in Trinidad.

Ingredients

Method

  1. 1

    Wash, then pat dry fish.

  2. 2

    Marinate fish in Creole Marinade, turmeric, salt and half the coconut milk in a bowl for 2 hours.

  3. 3

    Remove fish from the marinade and add remaining coconut milk to the bowl, mix well.

  4. 4

    Grill the fish on hot coals, basting often with the remaining marinade.

  5. 5

    The fish will cook in 5–7 minutes, depending on the heat of the grill.

  6. 6

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