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Cumin Grilled Pears with Stilton and Caramelized Pecans

Cumin Grilled Pears with Stilton and Caramelized Pecans

Chez nous, cumin goes in practically everything – even desserts. This surprising combination of ripe pears, nuts and cumin is always a pleaser.

Grilled pears

  • 3 firm pears
  • 3 tsp cumin, seeds
  • 1 tsp oil
  • 2 tbsp honey
  • 6 wedges of Stilton
  • caramelized pecans (recipe below)
  • honey

Caramelized pecans

  • ¾ cup pecans
  • 3 tbsp sugar 

Grilled pears - Method

  1. 1

    Cut pears in two and remove core.

  2. 2

    Brush pears with oil and sprinkle cumin on them.

  3. 3

    On a barbeque, grill the pears until nearly done (3-4 min.)

  4. 4

    Brush honey on pear and grill 2 minutes more.

  5. 5

    Serve hot with Stilton, pecans and honey.

Caramelized pecans - Method

  1. 1

    On the stove, heat a non-stick pan on medium-high heat. Add pecans and stir with a wooden spoon until nearly toasted.

  2. 2

    Add sugar and stir until caramelized.

  3. 3

    Pour on oiled bake sheet. Set aside