Chez nous, cumin goes in practically everything – even desserts. This surprising combination of ripe pears, nuts and cumin is always a pleaser.
- 3 firm pears
- 3 tsp cumin, seeds
- 1 tsp oil
- 2 tbsp honey
- 6 wedges of Stilton
- caramelized pecans (recipe below)
- ¾ cup pecans
- 3 tbsp sugar
Grilled pears - Method
Cut pears in two and remove core.
Brush pears with oil and sprinkle cumin on them.
On a barbeque, grill the pears until nearly done (3-4 min.)
Brush honey on pear and grill 2 minutes more.
Serve hot with Stilton, pecans and honey.
Caramelized pecans - Method
On the stove, heat a non-stick pan on medium-high heat. Add pecans and stir with a wooden spoon until nearly toasted.
Add sugar and stir until caramelized.
Pour on oiled bake sheet. Set aside