When most people think of curry and chicken, they think of a simmered dish with a sauce, but curry is also a great way to season a simple roast chicken.
Rub chicken with oil, spices, and salt. Be sure to rub it on both the outside and inside of the skin to flavor the meat inside.
Cover and let marinate in the fridge for a few hours or overnight.
Preheat oven to 350° F.
Place on a roasting dish and roast for 1½ hour.
After removing from the oven, cover the chicken with aluminium foil and let rest 15-30 minutes before carving (this will help the chicken stay juicy).