Curry Roasted Chicken
When most people think of curry and chicken, they think of a simmered dish with a sauce, but curry is also a great way to season a simple roast chicken.
Ingredients
- 1 medium chicken
- 2 Tbsp olive oil
- 1 Tbsp Wholesome Curry or Mild Curry, ground
- 1 tsp salt
Method
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1
Rub chicken with oil, spices, and salt. Be sure to rub it on both the outside and inside of the skin to flavor the meat inside.
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2
Cover and let marinate in the fridge for a few hours or overnight.
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3
Preheat oven to 350° F.
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4
Place on a roasting dish and roast for 1½ hour.
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5
After removing from the oven, cover the chicken with aluminium foil and let rest 15-30 minutes before carving (this will help the chicken stay juicy).
