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Curry Roasted Chicken

Curry Roasted Chicken

When most people think of curry and chicken, they think of a simmered dish with a sauce, but curry is also a great way to season a simple roast chicken.



  1. 1

    Rub chicken with oil, spices, and salt. Be sure to rub it on both the outside and inside of the skin to flavor the meat inside.

  2. 2

    Cover and let marinate in the fridge for a few hours or overnight.

  3. 3

    Preheat oven to 350° F.

  4. 4

    Place on a roasting dish and roast for 1½ hour.

  5. 5

    After removing from the oven, cover the chicken with aluminium foil and let rest 15-30 minutes before carving (this will help the chicken stay juicy).