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Recipes

Dahl

Dahl

A staple from the finest tradition of Indian cookery. This mouth-watering, creamy lentil dish is delicious and simple.

Ingredients

  • 1 lbs. lentils

First Seasoning

Tarka

Method

  1. 1

    With a colander, clean lentils thoroughly under cold water until it runs clear. Drain and place in a saucepan. cover with water.

  2. 2

    Bring to a boil and remove froth from the surface. Reduce heat. Add First Seasoning ingredients. Cover and cook until lentils resemble a purée.

  3. 3

    In a separate pan, heat the ghee or butter. Add asafoetida and black cumin and cook for about 10 seconds.

  4. 4

    Add garlic and cardamom to the pan. Cook for another 20 seconds.

  5. 5

    Pour mixture over the lentils. Garnish with parsley and serve piping hot.

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