This classic recipe compliments the savory flavor and delicate texture of rabbit.
In a bowl, mix together all of the marinade ingredients. Add the rabbit to the bowl and marinate for 12-24 hours in the refrigerator.
Preheat oven to 375°F.
Put the rabbit on a cooking sheet. Cook until the flesh is pink (approx. 45-50 minutes), brushing regularly with the remaining marinade.