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Recipes

Dill Vinaigrette

Dill Vinaigrette

A super simple dressing for salad, vegetables, or eggs. A dark green color and deep dill flavor make it a nice dressing for delicate white fish as well.

Ingredients

  • 1 ½ Tbsp red wine vinegar
  • 1 Tbsp dried dill
  • Salt to taste
  • 4 Tbsp olive oil

Method

  1. 1

    In a bowl, combine vinegar, dill and salt and stir. Let rest 1-2 minutes.

  2. 2

    Slowly add oil in a thin stream while stirring constantly to desired texture.

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