A super simple dressing for salad, vegetables, or eggs. A dark green color and deep dill flavor make it a nice dressing for delicate white fish as well.
- 1 ½ Tbsp red wine vinegar
- 1 Tbsp dried dill
- Salt to taste
- 4 Tbsp olive oil
In a bowl, combine vinegar, dill and salt and stir. Let rest 1-2 minutes.
Slowly add oil in a thin stream while stirring constantly to desired texture.