Double Maple Pork Ribs
A ridiculously simple recipe which illustrates perfectly that there is no such thing as too much maple! The only decision to deliberate; Dijon or yellow mustard?
Ingredients
- 2 lbs pork ribs
- 3 Tbsp Maple BBQ Rub
- ¾cup Dijon or yellow mustard
- ¼ cup maple butter
Method
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1
Remove the white membrane from the back of the ribs. Rub the meat with the Maple Rub. Let rest refrigerated for a few hours or overnight.
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2
Heat the grill on medium-low.
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3
Put the ribs on a large sheet of aluminum foil.
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4
Place on the temperate side of the grill. Close the cover and cook slowly for 1 ½ to 2 hours, until the meat is thoroughly cooked.
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5
Remove and let rest for 10 minutes before carving.
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6
Meanwhile, mix the maple butter with your choice of mustard.
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7
Cut the ribs and serve with the mustard as a dip.
To truly enjoy the mouth-watering results of slow cooking, we prefer to cook the ribs on a low temperature. Once the BBQ is lit, move the hot coals to one side of the grill, to create a hot zone and a temperate one; if you use a gas BBQ, fire up just one side.
