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Double Maple Pork Ribs

Double Maple Pork Ribs

A ridiculously simple recipe which illustrates perfectly that there is no such thing as too much maple! The only decision to deliberate; Dijon or yellow mustard? 


  • 2 lbs pork ribs  
  • 3 Tbsp Maple BBQ Rub
  • ¾cup Dijon or yellow mustard  
  • ¼ cup maple butter  


  1. 1

    Remove the white membrane from the back of the ribs. Rub the meat with the Maple Rub. Let rest refrigerated for a few hours or overnight.

  2. 2

    Heat the grill on medium-low.

  3. 3

    Put the ribs on a large sheet of aluminum foil.

  4. 4

    Place on the temperate side of the grill. Close the cover and cook slowly for 1 ½ to 2 hours, until the meat is thoroughly cooked.

  5. 5

    Remove and let rest for 10 minutes before carving.

  6. 6

    Meanwhile, mix the maple butter with your choice of mustard.

  7. 7

    Cut the ribs and serve with the mustard as a dip. 

To truly enjoy the mouth-watering results of slow cooking, we prefer to cook the ribs on a low temperature. Once the BBQ is lit, move the hot coals to one side of the grill, to create a hot zone and a temperate one; if you use a gas BBQ, fire up just one side. 

Cooking Ribs