newsletter fr
Excluding taxes and delivery
The product just got added to your cart!


Dukkha Pistachio Grilled Vegetables

Dukkha Pistachio Grilled Vegetables

A great topping to switch up the flavor of your everyday grilled vegetables, as well as a convenient way to use up any dukkha left over from an earlier meal.


1 medium eggplant

1 Tbsp salt

1 medium zucchini

1 large red onion

15 mini peppers or 1 large bell pepper, cut into sixths

¼ cup olive oil

Salt and pepper to taste

¾ cups pistachios

4 Tbsp Dukkha

1 lemon


  1. 1

    Cut eggplant into ½-inch slices.

  2. 2

    Salt generously and let rest 15 minutes.

  3. 3

    Rinse salted eggplant in running water. Squeeze out as much liquid as possible with your hands.

  4. 4

    Cut onions and zucchini into ¾-inch slices.

  5. 5

    Lightly oil vegetables and grill on high until just cooked.

  6. 6

    Grind spices roughly, add pistachios and grind into smallish chunks. Mix well.

  7. 7

    Spread grilled vegetables on a plate.

  8. 8

    Garnish vegetables generously with dukkah and a big splash of olive oil. Serve with lemon quarters.