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«East Coast» butter for seafood

«East Coast» butter for seafood

The East Coast Spice Blend for Seafood is used primarily to fragrance crabcakes and all kinds of seafood dishes. Here we use it to make a savory and fragrant butter that goes deliciously well with crab or lobster, without masking their inherent flavour.


  • ½ lb butter
  • 2 tsp of ground East Coast Spice Blend
  • Salt, to taste
  • 4 green onions
  • 2 Tbsp of lemon juice
  • 2 Tbsp of white wine


  1. 1

    Chop up the green onions whilst separating the green parts from the white.

  2. 2

    Put all the ingredients into a pot, except the green parts of the onions.

  3. 3

    Heat the pot on medium heat, until the butter has completely melted.

  4. 4

    Bring to a boil. Add the remaining green onion. Simmer on low heat for 2 minutes.

  5. 5

    Serve warm, as a dip, with crab or lobster.