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Easy Mac and Cheese and Pasilla de Oaxaca

Easy Mac And Cheese And Pasilla De Oaxaca

A red pepper twist on classic pimento mac and cheese- smoky and umami flavours replace the tang of the pimento. The spinach adds texture and body for a nice weekday meal.



  1. 1

    Preheat oven to 350° F.

  2. 2

    Melt butter in a pan over medium heat. Add the chopped spinach and sautée until just cooked, about 1-2 minutes. Set aside.

  3. 3

    In a small bowl, mix the bread crumbs and parmesan together and set aside.

  4. 4

    In a large bowl, mix the spinach, Chile con Queso and macaroni together until uniform.

  5. 5

    Lay the macaroni and cheese mix in a roasting pan and top with the bread crumb mixture.

  6. 6

    Bake for about 20 minutes, or until the mac and cheese begins to brown.