Easy Peasy Lemon Herb Chicken
This quick lemon herb chicken recipe is healthy, incredibly easy to prepare and loaded with Mediterranean flavor.
Ingredients
- 8 chicken legs, with thighs and drumsticks separated
- ¼ heaping cup preserved lemon, chopped
- ¼ cup olive oil
- 20 cloves garlic, unpeeled
- 2 Tbsp Mediterranean Herbs or Herbs from the Hills of Provence
- Salt and black pepper to taste
Method
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1
Preheat oven to 350°F.
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2
In a large bowl, stir lemons, oil, garlic, herbs salt and pepper together.
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3
Add chicken to bowl and toss until thoroughly coated.
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4
Lay chicken pieces on a baking tray, evenly spaced, and place in the middle rack of the oven.
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5
Roast until chicken is cooked through and skin is golden, around 1 hour.
