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Recipes

English Cauliflower Curry

English Cauliflower Curry

A typical English side dish, inspired by India.

Ingredients

1 medium cauliflower


3 Tbsp ghee or vegetable oil


2 onions, chopped


3 cloves garlic, chopped


1 slice ginger, chopped


1 Tbsp Madras Curry or Wholesome Curry


Salt to taste


2 firm tomatoes, sliced into eighths


¼ cup plain yogurt

Method

  1. 1

    Divide cauliflower into florets.

  2. 2

    Heat ghee in a pot. Add onions and brown for 5 minutes.

  3. 3

    Add garlic, ginger, cauliflower and ground curry. Sauté a few minutes more.

  4. 4

    Add ½ cup water, then salt and cover. Cook for 10 minutes.

  5. 5

    Add tomatoes and cook for 5 minutes more.

  6. 6

    Beat yogurt vigorously for 1 minute until smooth, then add to pot and stir well. 

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