English Cauliflower Curry
A typical English side dish, inspired by India.
1 medium cauliflower
3 Tbsp ghee or vegetable oil
2 onions, chopped
3 cloves garlic, chopped
1 slice ginger, chopped
1 Tbsp Madras Curry or Wholesome Curry
Salt to taste
2 firm tomatoes, sliced into eighths
¼ cup plain yogurt
Divide cauliflower into florets.
Heat ghee in a pot. Add onions and brown for 5 minutes.
Add garlic, ginger, cauliflower and ground curry. Sauté a few minutes more.
Add ½ cup water, then salt and cover. Cook for 10 minutes.
Add tomatoes and cook for 5 minutes more.
Beat yogurt vigorously for 1 minute until smooth, then add to pot and stir well.