A typical English side dish, inspired by India.
Divide cauliflower into florets.
Heat ghee in a pot. Add onions and brown for 5 minutes.
Add garlic, ginger, cauliflower and ground curry. Sauté a few minutes more.
Add ½ cup water, then salt and cover. Cook for 10 minutes.
Add tomatoes and cook for 5 minutes more.
Beat yogurt vigorously for 1 minute until smooth, then add to pot and stir well.