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Ethiopian Berbere Hamburger

Ethiopian Berbere Hamburger

This mouth-watering hamburger recipe was featured on The Ricardo Show.


  • 1 lb ground beef
  • 2 cloves garlic, finely chopped
  • 1 egg
  • 2 Tbsp fresh ginger, peeled and grated
  • 2 Tbsp Ethiopian Berbere Blend, ground
  • 1/3 cup clarified butter (ghee) or spicy butter
  • ¼ Spanish onion, thinly sliced
  • Cream cheese, to taste
  • Relish or chutney, to taste
  • 4 Hamburger bun or pita bread, cut in half and toasted
  • 1 tomato, sliced
  • Salt and pepper


  1. 1

    In a bowl, combine the meat, egg, garlic, ginger and 1 ½ tbls. of Ethiopian Berbere spices in a bowl.

  2. 2

    Shape the meat mixture into 4 patties. Set aside.

  3. 3

    In a large skillet, sauté the onion in 2 tbls. of clarified butter (ghee). Sprinkle with the remaining spices. Season with salt and pepper. Transfer to a plate.

  4. 4

    In the same skillet, brown the patties in the remaining butter until cooked through (2-3 min.) Season with salt and pepper.

  5. 5

    Garnish the bread with cream cheese and relish. Place the patties on the bottom bread. Garnish with onions and tomato slices.