A recipe that reminds us of Southern France, thanks to the Hills of Provence herb blend.
- 2 small fennel bulbs or 1 medium fennel
- 12 baby carrots
- 2-3 garlic cloves
- 1 Tbsp Hills of Provence Herbs
- Salt and pepper, to taste
- 3-4 Tbsp olive oil
Heat the oven to 400 °F.
Cut the fennel lengthwise and place in a baking dish with the carrots. Add the garlic cloves in the dish.
Season with the herbs, salt and pepper. Sprinkle with oil and roast for 20-25 minutes.
Let rest and allow to cool. Stream olive oil on top, just before serving.