Wild Greek herbs are particularly fragrant and work well with this little appetizer, which is best accompanied by other tapas or mezzes.
Preheat oven to 350 ºF
Place the feta in a small baking dish. Put the garlic and tomato slices on top.
Add the herbs, chile, and pepper.
Cover with the olive oil.
Bake in the oven for 10-12 minutes. Serve hot with bread.