Feta Psiti - Roasted Feta with Herbs

Wild Greek herbs are particularly fragrant and work well with this little appetizer, which is best accompanied by other tapas or mezzes.
Ingrédients
- 1 slice feta cheese (8 oz)
- 1 clove garlic, sliced thin
- 1 tomato
- 1 tsp sage
- 1 tsp oregano
- ½ tsp chile flakes
- black pepper, to taste
- ½ cup olive oil
Method
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1
Preheat oven to 350 °F.
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2
Place the feta in a small baking dish. Put the garlic and tomato slices on top.
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3
Add the herbs, chile, and pepper.
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4
Cover with the olive oil.
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5
Bake in the oven for 10-12 minutes. Serve hot with bread.