Feta Psiti - Roasted Feta with Herbs
Wild Greek herbs are particularly fragrant and work well with this little appetizer, which is best accompanied by other tapas or mezzes.
- 1 slice feta cheese (8 oz)
- 1 clove garlic, sliced thin
- 1 tomato
- 1 tsp sage
- 1 tsp oregano
- ½ tsp chile flakes
- black pepper, to taste
- ½ cup olive oil
Preheat oven to 350 °F.
Place the feta in a small baking dish. Put the garlic and tomato slices on top.
Add the herbs, chile, and pepper.
Cover with the olive oil.
Bake in the oven for 10-12 minutes. Serve hot with bread.